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Tilapia in Intensive Co–culture

Autor P Perschbacher
en Limba Engleză Hardback – 3 feb 2017
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
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Specificații

ISBN-13: 9781118970669
ISBN-10: 1118970667
Pagini: 368
Dimensiuni: 196 x 249 x 23 mm
Greutate: 0.99 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Market:
Personnel working in aquaculture, including aquaculture scientists and managers, biological scientists, environmental scientists and policy makers.  All scientists involved in tilapia farming. Students studying aquaculture, aquatic sciences, and fish biology. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught
Secondary Market:
Suppliers to the aquaculture industry: e.g. aquaculture feed producers, fish health product producers, and aquaculture engineers

Cuprins


Notă biografică

Peter W. Perschbacher is retired Associate Professor of Aquaculture and Fisheries at the University of Arkansas at Pine Bluff, USA.

Robert R. Stickney is Professor Emeritus Oceanography and former Sea Grant Director at Texas A & M University in College Station, USA.


Descriere

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species.