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The Pumpkin Cookbook, 2nd Edition

Autor Edith Stovel
en Limba Engleză Paperback – sep 2017
The 139 recipes in The Pumpkin Cookbook celebrate the varied ways tht pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; Pork Tenderloin with Red Wine Pumpkin Sauce; Lemon-Pumpkin Strudel; Chocolate-Pumpkin Brownies with Apricot Surprise -- and seven different kinds of pumpkin pie
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Specificații

ISBN-13: 9781612128337
ISBN-10: 1612128335
Pagini: 256
Dimensiuni: 178 x 226 x 18 mm
Greutate: 0.61 kg
Editura: Storey Publishing LLC

Textul de pe ultima copertă

Give Yourself a Superfood Boost!

Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.

Diverse options such as Orange-Pumpkin Pancakes, Thai Pumpkin Soup, Chicken in Pueblan Green Pumpkin Seed Sauce, Ham and Cheese Pumpkin Souffle, and Pumpkin Panna Cotta celebrate the countless possibilities of this mighty squash. And, of course, Stovel serves up pie: seven distinct versions. Plenty of possibilities for substituting common winter squashes round out this tasty and comprehensive guide.

Notă biografică

DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic. A caterer, longtime teacher of cooking and nutrition, and passionate advocate of fresh, homemade food, she lives in northern California.