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The Curious Bartender Volume II: The New Testament of Cocktails: The Curious Bartender

Autor Tristan Stephenson
en Limba Engleză Hardback – 11 sep 2018
"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail.
Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.
The Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson.
You’ll find 64 of the finest cocktails there have been, are or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations.
Tristan’s done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this – the holy grail of cocktail books.
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Specificații

ISBN-13: 9781849758932
ISBN-10: 184975893X
Pagini: 208
Ilustrații: c100 colour photographs
Dimensiuni: 191 x 235 x 27 mm
Greutate: 0.88 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Seria The Curious Bartender

Locul publicării:United Kingdom

Notă biografică

Tristan Stephenson is an award-winning bar operator, restaurateur, author and co-founder of Fluid Movement, a globally renowned drinks consultancy. His books The Curious Bartender Volume 1: The Artistry & Alchemy of Creating the Perfect Cocktail and The Curious Bartender’s Gin Palace were both shortlisted for the André Simon Award. Tristan lives in Cornwall. You can follow him at @trisstephenson.  

Descriere

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.