Cantitate/Preț
Produs

The Chemistry of Food, Second Edition

Autor J Velisek
en Limba Engleză Paperback – 13 aug 2020
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food's structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: * Offers in a single volume an updated text dealing with food chemistry * Contains complete and fully up-to-date information on food chemistry, from structural features to applications * Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures * Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Citește tot Restrânge

Preț: 55770 lei

Preț vechi: 73381 lei
-24%

Puncte Express: 837

Preț estimativ în valută:
10685 11574$ 9163£

Carte disponibilă

Livrare economică 19 aprilie-03 mai
Livrare express 04-10 aprilie pentru 9559 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781119537649
ISBN-10: 1119537649
Pagini: 1200
Dimensiuni: 217 x 281 x 44 mm
Greutate: 2.61 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Notă biografică

JAN VELÍ`EK, RICHARD KOPLÍK, AND KAREL CEJPEK are Professors of Food Chemistry and Analysis, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic.

Cuprins