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The Best American Food Writing 2020: Best American

Autor Silvia Killingsworth
en Limba Engleză Paperback – 3 noi 2020
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.
THE BEST AMERICAN FOOD WRITING 2020 INCLUDES 
BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

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Specificații

ISBN-13: 9780358344582
ISBN-10: 0358344581
Pagini: 272
Dimensiuni: 140 x 210 x 18 mm
Greutate: 0.23 kg
Editura: HarperCollins Publishers
Colecția Mariner Books
Seria Best American

Locul publicării:United States

Notă biografică

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.