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Autor Tiko Tuskadze
en Limba Engleză Hardback – 13 iul 2017
The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. From there, Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture, with recipes covering appetizers, breads, soups and stews, fish dishes, meat and poultry dishes, desserts and drinks.
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Specificații

ISBN-13: 9781911216162
ISBN-10: 1911216163
Pagini: 207
Ilustrații: 100 photographs
Dimensiuni: 195 x 254 x 27 mm
Greutate: 0.93 kg
Editura: HarperCollins Publishers
Colecția Pavilion Books

Descriere

In this, her first book, Tiko Tuskadze, chef-owner of London's celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations.