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Storey's Guide to Raising Meat Goats: Storey's Guide to Raising (Paperback)

Autor Maggie Sayer
en Limba Engleză Paperback – 3 ian 2011
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. "Storey s ""Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.


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Specificații

ISBN-13: 9781603425827
ISBN-10: 1603425829
Pagini: 336
Ilustrații: Illustrations
Dimensiuni: 150 x 226 x 22 mm
Greutate: 0.55 kg
Ediția:2 Rev ed.
Editura: Storey Publishing LLC
Seria Storey's Guide to Raising (Paperback)