Safe Handling of Foods: Food Science and Technology, cartea 98
Autor Jeffrey Farber, Ewen C. D. Todd, E. C. D. Todden Limba Engleză Hardback – mar 2000
Din seria Food Science and Technology
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Specificații
ISBN-13: 9780824703318
ISBN-10: 0824703316
Pagini: 568
Dimensiuni: 159 x 231 x 30 mm
Greutate: 0.86 kg
Ediția:New.
Editura: CRC Press
Seria Food Science and Technology
ISBN-10: 0824703316
Pagini: 568
Dimensiuni: 159 x 231 x 30 mm
Greutate: 0.86 kg
Ediția:New.
Editura: CRC Press
Seria Food Science and Technology
Cuprins
Safe handling of raw meat and poultry products; safe handling of dairy and egg products; safe handling of fruits and vegetables; safe handling of seafood; safe handling of foods for high risk individuals; safe food handling in airline catering; food safety in catering establishments; safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens; food safety in institutions - health care institutions, schools, and correctional facilities; food safety in the home; canned food safety; safe handling of ethnic foods; food safety information and advice in developing countries; food safety information for those in recreational activities or hazardous occupations or situations; food safety information and advice for travellers; the microbiological safety of bottled waters; the use of the Internet for food safety information and education.