Novel Food Preservation and Microbial Assessment Techniques
Editat de Ioannis S. Boziarisen Limba Engleză Hardback – 14 apr 2014
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Specificații
ISBN-13: 9781466580756
ISBN-10: 1466580755
Pagini: 460
Ilustrații: 57 black & white illustrations, 9 colour illustrations
Dimensiuni: 157 x 234 x 30 mm
Greutate: 0.79 kg
Editura: CRC Press
ISBN-10: 1466580755
Pagini: 460
Ilustrații: 57 black & white illustrations, 9 colour illustrations
Dimensiuni: 157 x 234 x 30 mm
Greutate: 0.79 kg
Editura: CRC Press
Cuprins
Introduction. Microbiology of novel food processing. High Pressure. Pulsed electric fields. Photosensitisation. Ozone treatment. UV treatment. Sonication. Nonthermal plasma treatment. Active packaging. Encapsulation of antimicrobial compounds. Edible films. Modern techniques in food microbiology. DNA based methods to explore food micro-biota. Advances on detection of food-borne pathogens using molecular methods. Monitoring microbial spoilage of foods by FTIR. Use of electronic nose to monitor microbial metabolites in foods. Potential applications of Raman spectroscopy in food microbiology.