Modified Atmosphere and Active Packaging Technologies: Contemporary Food Engineering
Editat de Ioannis S. Arvanitoyannisen Limba Engleză Hardback – iun 2012
Din seria Contemporary Food Engineering
- 9% Preț: 615.00 lei
- 9% Preț: 1410.12 lei
- 9% Preț: 616.72 lei
- 5% Preț: 528.78 lei
- 8% Preț: 526.28 lei
- 9% Preț: 614.90 lei
- 8% Preț: 440.91 lei
- 9% Preț: 615.55 lei
- 9% Preț: 620.16 lei
- 9% Preț: 535.95 lei
- 9% Preț: 1093.85 lei
- 8% Preț: 406.18 lei
- 9% Preț: 1315.07 lei
- 9% Preț: 614.69 lei
- 8% Preț: 511.65 lei
- 9% Preț: 583.96 lei
- 9% Preț: 1933.38 lei
- 9% Preț: 1480.54 lei
- 9% Preț: 1349.15 lei
- 9% Preț: 1347.08 lei
- 9% Preț: 1317.70 lei
- 9% Preț: 1414.23 lei
- 9% Preț: 1220.56 lei
- 9% Preț: 1479.73 lei
- 9% Preț: 1474.87 lei
- 9% Preț: 1476.09 lei
- 23% Preț: 1490.61 lei
- 9% Preț: 1542.83 lei
- 9% Preț: 1285.05 lei
- 9% Preț: 1414.80 lei
- 9% Preț: 1157.65 lei
- 9% Preț: 1092.69 lei
- 9% Preț: 1609.53 lei
- 9% Preț: 1029.93 lei
- 9% Preț: 1094.63 lei
- 9% Preț: 1546.48 lei
- 9% Preț: 1284.44 lei
- 9% Preț: 1285.85 lei
- 9% Preț: 1541.43 lei
- 9% Preț: 1348.02 lei
- 9% Preț: 1541.81 lei
- 9% Preț: 1315.48 lei
Preț: 1416.94 lei
Preț vechi: 1557.08 lei
-9%
Puncte Express: 2125
Preț estimativ în valută:
271.47€ • 294.05$ • 232.80£
271.47€ • 294.05$ • 232.80£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781439800447
ISBN-10: 1439800448
Pagini: 806
Ilustrații: 111 b/w images and 74 tables
Dimensiuni: 157 x 234 x 48 mm
Greutate: 1.26 kg
Ediția:1
Editura: CRC Press
Seria Contemporary Food Engineering
ISBN-10: 1439800448
Pagini: 806
Ilustrații: 111 b/w images and 74 tables
Dimensiuni: 157 x 234 x 48 mm
Greutate: 1.26 kg
Ediția:1
Editura: CRC Press
Seria Contemporary Food Engineering
Public țintă
Food science and product development.Cuprins
Principles, Materials, Gases and Machinery for MAP. Principles of MAP, Definitions of MAP, CA and AP. Materials (films), Gases, Machinery (Techniques) for MAP. Safety and Quality Control of MAP Produces. Safety and Quality Control of Modified Atmosphere Packaging (MAP) Products. Applications of MAP in Foods of Animal Origin. Fish and Seafood. Μeat and Meat Products. Poultry. MAP on Milk and Dairy Products. Applications of MAP in Foods of Plant Origin. Cereals. Minimally Processed Vegetables. Fruits. Bakery Products. Other applications of MAP. Ready to Eat (RTE) Foods. Miscellaneous foods (coffee, tea, crisps). Active Packaging and its New Trends. Active and Intelligent Packaging. Adaptations of Food Packaging Trends via Nanotechnology. Bioactive Packaging Technologies with Chitosan as a Natural Preservative Agent for Extended Shelf-Life Food Products. Consumer Behavior/Sensory analysis and Legislation. Sensory Analysis & Consumer Search of MAP Acceptability. EU, US and Canadian Legislation Related to Packaging Coming in Contact with Foods. Conclusions and New Trends. Index.