Cantitate/Preț
Produs

Let's Eat France!

Autor François-Régis Gaudry
en Limba Engleză Hardback – 16 oct 2018
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, p t en cro te, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.
Citește tot Restrânge

Preț: 25205 lei

Puncte Express: 378

Preț estimativ în valută:
4829 5231$ 4141£

Carte disponibilă

Livrare economică 19 aprilie-03 mai
Livrare express 04-10 aprilie pentru 12012 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781579658762
ISBN-10: 1579658768
Pagini: 432
Ilustrații: hundreds of photos and illustrations
Dimensiuni: 255 x 338 x 48 mm
Greutate: 2.55 kg
Editura: Workman Publishing
Colecția Artisan

Descriere

The most joyful, most colourful, most compulsively readable French food bible