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Kitchen Confidential: Insider's Edition (Best Chefs in the World)

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en Limba Engleză Paperback – 23 May 2013

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

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Paperback (1) 4054 lei  Economic 3-5 săpt. +1994 lei  10-15 zile
  Bloomsbury Publishing – 23 May 2013 4054 lei  Economic 3-5 săpt. +1994 lei  10-15 zile
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  Bloomsbury Publishing – May 2000 16248 lei  Economic 3-5 săpt. +1262 lei  15-22 zile

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Specificații

ISBN-13: 9781408845042
ISBN-10: 1408845040
Pagini: 384
Dimensiuni: 129 x 198 x 27 mm
Greutate: 0.27 kg
Ediția: revised edition
Editura: Bloomsbury Publishing
Colecția Bloomsbury Paperbacks
Seria Best Chefs in the World

Locul publicării: London, United Kingdom

Caracteristici

This insider's edition is scribbled with Anthony Bourdain's hand-written footnotes and afterthoughts

Notă biografică

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT to be published by Cannongate in March 2000. His expose of New York restaurants ‘Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in America and the U.K. KITCHEN CONFIDENTIAL is his first book of non-fiction.


Recenzii

'Elizabeth David written by Quentin Tarantino'
'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli'
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame'