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Handbook of Vegetables and Vegetable Processing

Autor Nirmal Sinha, Y. H. Hui, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed
en Limba Engleză Hardback – 23 noi 2010

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Specificații

ISBN-13: 9780813815411
ISBN-10: 081381541X
Pagini: 788
Dimensiuni: 188 x 259 x 41 mm
Greutate: 1.81 kg
Ediția:New.
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Food scientists and technologists in the processed, fresh and fresh–cut produce industry; Research units specializing in vegetables and vegetable processing (government, industry, academia); Food microbiologists, food chemists, food safety and quality assurance personnel; Sectors that serve produce industry e.g., micro–testing labs, equipment suppliers, 3rd–party auditing; Food packaging professionals and packaging machinery and materials companies; Faculty and graduate students in food science, food engineering, biotechnology, horticulture, plant pathology and biology; University, government, and private libraries