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Handbook of Pineapple Technology – Production, Post harvest Science, Processing and Nutrition

Autor MG Lobo
en Limba Engleză Hardback – 3 feb 2017
Pineapple is the third most important tropical fruit in the world, with production occuring throughough the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.

This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
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Specificații

ISBN-13: 9781118967386
ISBN-10: 1118967380
Pagini: 272
Dimensiuni: 176 x 245 x 18 mm
Greutate: 0.67 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

  • All major libraries world–wide
  • Scientific personnel in food industries specializing in fruit processing, packaging, fruit–based products manufacturing
  • World–wide academic institutions: food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, biochemistry and plant biology, post–harvest physiology
  • World–wide research institutions and regional research centers
  • Governmental research and regulatory agencies throughout the world
  • Graduate students, especially in dates producing and processing countries

Notă biografică


Descriere

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.