Cantitate/Preț
Produs

Handbook of Brewing: Processes, Technology, Markets

Editat de Hans Michael Eßlinger
Notă GoodReads:
en Limba Engleză Hardback – 22 Apr 2009
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced.
Citește tot Restrânge

Preț: 107562 lei

Preț vechi: 128050 lei
-16%

Puncte Express: 1613

Preț estimativ în valută:
20796 25299$ 17954£

Carte disponibilă

Livrare economică 29 mai-02 iunie
Livrare express 22-29 mai pentru 23405 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783527316748
ISBN-10: 3527316744
Pagini: 778
Ilustrații: 100 tables
Dimensiuni: 180 x 241 x 44 mm
Greutate: 1.6 kg
Editura: Wiley Vch
Locul publicării: Weinheim, Germany

Public țintă

Food Industry, Food Technologists, Food Chemists, Process Engineers, Biotechnologists