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Engineering Aspects of Membrane Separation and Application in Food Processing: Contemporary Food Engineering

Editat de Gyula Vatai, Erika Bekassy-Molnar, Robert W. Field
en Limba Engleză Hardback – 26 aug 2016
During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.
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Specificații

ISBN-13: 9781420083637
ISBN-10: 1420083635
Pagini: 584
Ilustrații: 296 b/w images
Dimensiuni: 156 x 235 mm
Greutate: 0.66 kg
Ediția:New.
Editura: CRC Press
Seria Contemporary Food Engineering


Public țintă

Food processing engineers, food chemists, food microbiologists, and other food scientists in food product development.

Cuprins

Basic Principles of Membrane Separation Processes. Applications of Membrane Separations in Food Processing. Design, Development and Optimization of Complex Separation Processes.

Notă biografică

Robert W. Field, Gyula Vatai