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Eggs: The Essential Guide to Cooking with Eggs, Over 100 Recipes: Michel Roux

Autor Michel Roux Fotografii de Martin Brigdale
en Limba Engleză Hardback – 29 mai 2018

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.

Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.

Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

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Specificații

ISBN-13: 9781787131149
ISBN-10: 1787131149
Pagini: 256
Ilustrații: Full colour photography throughout
Dimensiuni: 183 x 236 x 30 mm
Greutate: 1.04 kg
Ediția:Reissue
Editura: Quadrille Publishing
Seria Michel Roux