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Domestic Duck Production – Science and Practice

Autor Peter Cherry, Trevor Morris
en Limba Engleză Paperback – 20 sep 2011
This is a paper version of the successful book on duck production. Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.
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Specificații

ISBN-13: 9781845939557
ISBN-10: 1845939557
Pagini: 272
Ilustrații: Illustrations, charts
Dimensiuni: 172 x 244 x 15 mm
Greutate: 0.56 kg
Editura: CABI
Locul publicării:Wallingford

Recenzii

"It is a must for libraries of most ecological and botanical institutions and will be very handy on the shelf for plant evasion ecologists."

Descriere

This is a paper version of the successful book on duck production. Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.