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Backyard Foraging

Autor Ellen Zachos
en Limba Engleză Paperback – 25 mar 2013

There s food growing everywhere You ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard."

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Specificații

ISBN-13: 9781612120096
ISBN-10: 1612120091
Pagini: 240
Ilustrații: full-colour photographs throughout
Dimensiuni: 178 x 226 x 16 mm
Greutate: 0.54 kg
Ediția:New.
Editura: Storey Publishing LLC

Textul de pe ultima copertă

Eat Your Way Around the Block

Discover food in the plant life all around you: your backyard, your front yard, or a nearby park or vacant lot might be rich with edible possibilities. Ellen Zachos, an experienced foraging guide, safely leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking. Foraging -- the fun, safe, and free way to eat locally."


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Descriere

Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to notice the world around them in a new way. Now it's time to discover the many surprisingly edible plants found in backyards, lawns and parks.

Foraging doesn't have to be hard or scary. Backyard Foraging brings foraging home to the neighbourhood. There's the lawn full of sheep sorrel, chickweed, dandelion and pineapple weed.

Vacant lots host edibles like sumac, purslane, or Japanese knotweed. And even urban parks may offer up garlic mustard, milkweed, gingko nuts, daylilies and elderberries.