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Advances in Food Biotechnology

Editat de Ravishankar Rai V
Notă GoodReads:
en Limba Engleză Hardback – 11 Dec 2015
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
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Specificații

ISBN-13: 9781118864555
ISBN-10: 1118864557
Pagini: 752
Dimensiuni: 195 x 251 x 38 mm
Greutate: 1.41 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

1. Professional food scientists, researchers and technologists in food industry, especially dairy, bakery, fermented beverage sectors 2. World–wide academic institutions: food technology, food science, biotechnology, microbiology 3. Governmental research and regulatory agencies throughout the world 4. Advanced undergraduate and graduate students of food science, biotechnology, microbiology